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Sweet Potato Biscuits

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Southern Living
Related tags
nut free vegetarian rosh hashanah

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Ingredients

1 (1/4-ounce) envelope active dry yeast

1/4 cup warm water (100° to 110°)

1 (15-ounce) can sweet potatoes in syrup, drained and mashed

1/2 cup butter or margarine, softened

1/2 cup sugar

1 teaspoon salt

2 1/2 cups all-purpose flour

1 teaspoon baking powder

Melted butter

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