Swiss Steak

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3 to 4 pounds top round or flank steak

1/4 cup flour, + 2 tablespoons

1 teaspoon salt

1/8 teaspoon pepper

olive oil

1 pound cherry tomatoes, halved

1/2 cup yellow or white onion, sliced

1/4 cup celery, sliced

1 tablespoon steak sauce

1 teaspoon cornstarch

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