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Rabbit Stew Recipe

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Related tags
main-dish low carb low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
67%
CHOL
99%
SOD
17%

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Ingredients for 6 servings

Freshly ground black pepper

2 onions, finely diced

4 medium-sized potatoes, diced

4 cups red wine

1 cup celery, diced

3 tablespoons butter

6 cups water

3 bay leaves

3 pounds rabbit, cut into stew sized pieces

1 1/2 cups all-purpose flour

Salt

1/2 cup sliced sauteed mushrooms

2 cups diced carrots

1/4 cup grapeseed oil

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