Rabbit Stew Recipe

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Details

14 Ingredients

• Freshly ground black pepper
• 2 onions, finely diced
• 4 medium-sized potatoes, diced
• 4 cups red wine
• 1 cup celery, diced
• 3 Tbsps butter
• 6 cups water
• 3 bay leaves
• 3 lbs rabbit, cut into stew sized pieces
• 1 1/2 cups all-purpose flour
• Salt
• 1/2 cup sliced sauteed mushrooms
• 2 cups diced carrots
• 1/4 cup grapeseed oil