Moroccan Lamb Tagine With Raisins, Almonds, And Honey

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1054
FAT
231%
CHOL
92%
SOD
62%

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Ingredients for 6 servings

2 teaspoons ras-el-hanout*

2 teaspoons salt

3/4 teaspoon black pepper

3/4 teaspoon ground ginger

1/4 teaspoon crumbled saffron threads

3 cups water

3 lb boneless lamb shoulder, cut into 1-inch cubes

1 large onion, coarsely grated (1 cup)

2 garlic cloves, finely chopped

2 (3-inch) cinnamon sticks

1/2 stick (1/4 cup) unsalted butter, cut into pieces

1 1/4 cups raisins

1 1/4 cups whole blanched almonds

1/2 cup honey

1 teaspoon ground cinnamon

Accompaniment: couscous

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