Carne Asada

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Nutrition per serving    (USDA % daily values)
CAL
514
FAT
108%
CHOL
64%
SOD
6%

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Ingredients for 6 servings

2 pounds flank or skirt steak

Olive oil

Kosher salt and freshly ground black pepper

4 garlic cloves, minced

1 jalapeƱo chile pepper, seeded and minced

1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)

1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)

2 limes, juiced

2 tablespoons white vinegar

1/2 teaspoon sugar

1/2 cup olive oil

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