Slow-Cooker Sweet-And-Sour Brisket

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1 (28 oz.) can crushed tomatoes

1 onion, thinly sliced

2 cloves garlic, finely chopped

1/2 cup raisins (optional)

1/4 cup packed light brown sugar

2 tablespoons fresh lemon juice

1 (2 1/2 lb.) piece flat-cut brisket, trimmed

Salt and pepper

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