FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Corn And Crab Soup

8 faves

Comments

Add a comment

Ingredients

42 oz chicken stock or low sodium chicken broth (three 14 oz cans)

1/4 teaspoon salt (I go very light on the salt, but you can add more to taste)

dash white pepper

10 oz box frozen whole kernel corn

8 oz chunk style imitation crab meat and king crab meat (Crab Classic in my grocery store)

2 tablespoons corn starch

4 tablespoons cold water

2 green onions, sliced into small rings

2 eggs, slightly beaten

You might also like

Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Chinese Soup Dumplings Recipe (Pork & Crab)
Steamy Kitchen
Crab Soup
Tartelette
Corn Soup Recipe With Fresh Crab
La Tartine Gourmande
Corncob~Tango Crab Imperial Stuffed Prawns By L...
Wolfgang Puck
Avocado And Crab Soup
Epicurious
Parsnip & Crab Soup
The Kitchn
Fresh Corn Soup With Tomato-Crab Salsa
Cheeky Kitchen
She-Crab Soup
Coastal Living
Velvet Corn Soup With Crab And Ham
Food & Wine