Crock Pot Sauerbraten

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
148%
CHOL
77%
SOD
124%

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Ingredients for 8 servings

3 1/2-4 lbs rump roast

12 gingersnaps, crumbled

1 large onion , sliced

1 cup vinegar (I use white vinegar)

1 cup water

2 tablespoons salt

4 bay leaves

10 whole cloves

2 tablespoons sugar

Marinade

1 unpeeled lemon

6 whole peppercorns

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