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Ingredients

1 lb cooked shrimp

2 stalks celery, diced

1/2 small red onion, minced

2 tbsp minced chives

2 tbsp mayonnaise

juice of 1 lemon

1 tsp hot sauce (we like sriracha)

salt to taste

4 hot dog buns (top-loading buns from Pepperidge Farm are best)

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