Rabbit And Shiitake Mushroom Terrine With A Caramelized Onion Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
253%
CHOL
110%
SOD
13%

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Ingredients for 10 servings

1 whole rabbit, (about 2 1/2 to 3 pounds) dressed and cut into quarters

12 sprigs frisee lettuce

Freshly ground black pepper

1/4 cup Marsala wine

2 1/2 cups veal reduction

1 tablespoon chopped fresh parsley

Salt

2 tablespoons Dijon mustard

3 to 4 cups duck fat

1 teaspoon minced garlic

1 recipe Caramelized Onion Sauce, recipe follows

Drizzle olive oil

1 tablespoon chopped parsley

2 packages gelatin

2 pounds shiitake mushrooms, cleaned, stemmed and thinly sliced

3 sprigs fresh rosemary

1/4 cup pistachios, toasted

3 cloves garlic

1 cup minced shallots

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