Calves Liver Flavored With Orange

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
22%
CHOL
239%
SOD
7%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1/2 of 1 orange, zest finely chopped, plus juice from whole orange

1 pound calves liver, cut into even pieces

Pinch hot chile flakes

1 sprig rosemary, finely chopped

1 bay leaf, crushed, plus 4 bay leaves, broken into pieces

Salt and pepper

Enough caul fat to wrap each piece of liver

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