Skillet Scramble With Beef, Eggs, And Greens

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1 large bunch (11/4 pounds) swiss chard, stemmed and chopped

2 tablespoons olive oil

1 small onion, chopped

1 garlic clove, minced

12 ounces ground beef chuck

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon ground allspice

3 large eggs, at room temperature

5 drops hot-pepper sauce

1/4 cup (1 ounce) grated parmesan cheese

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