Tortellini & Zucchini Soup

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Ingredients

2 tablespoon(s) olive oil

2 whole(s) carrots chopped

1 whole(s) onion- large diced

1 teaspoon(s) rosemary chopped

28 ounce(s) vegetable broth- (2 14 ounce cans)

2 whole(s) zucchini diced

2 cup(s) tortellini (1 package fresh spinach and cheese)

4 whole(s) plum tomato (OR fire roasted diced can) diced

2 tablespoon(s) red wine vinegar OPTIONAL

2 cube(s) garlic diced

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