Lemon Pasticiotti

3 faves
More from this source
Buddy Valastro - Cake Boss


Add a comment


all-purpose flour, as needed

1 egg, lightly whisked

12 fluted tart tins, or a standard muffin pan

2 sticks of butter, room temperature

1 cup sugar

1/2 teaspoon lemon zest

1/2 teaspoon vanilla extract

1/2 teaspoon honey

1/16 teaspoon baking soda

1/16 teaspoon baking powder

1/4 cup water, room temperature

2 cups all purpose flour

2‑1/2 cups whole milk

1 tablespoon vanilla

5 extra-large egg yolks in a medium bowl

2/3 cup cake flour, sifted

3 tablespoons of unsalted butter

1/2 cup lemon juice and zested rind of 2 lemons

3‑1/2 ounces unsalted butter

3/4 cup sugar

3 eggs, lightly whisked