Pork Tenderloin With Apples

99 faves | 4 recommends
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Nutrition per serving    (USDA % daily values)
CAL
255
FAT
47%
CHOL
10%
SOD
23%

Comments

10 minutes isn't enough- even after renting it was still rare. I recommend 20 min in the oven
tx6m1omqcea5   •  25 Mar   •  Report
Sous vide...
5cc8aa17ec7e   •  21 Jan   •  Report
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Ingredients for 4 servings

2 pork tenderloins

2 cloves garlic, peeled and cut into slivers

Salt and pepper

2 teaspoons ground cumin

2 Tbsp grapeseed oil or canola oil

1 cup of chicken or beef broth

1 cup dry white wine (can sub with apple brandy or apple cider)

2 medium sized apples, peeled, cored, and sliced

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