Lemon Raspberry Cupcakes

50 faves | 2 recommends
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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
23%
CHOL
22%
SOD
8%

Comments

The cupcakes turned out very fluffy and light! these cupcakes make a perfect treat for summer.
fa2615f74352   •  14 Jun   •  Report
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Ingredients for 30 servings

3 cup light all-purpose flour

2 cup sugar

1 Tb. baking powder

Zest of 2 lemons

3/4 tsp salt

1 cup (2 sticks) unsalted butter, cut into 1-inch cubes

4 x eggs

1 cup whole milk

1 Tb. lemon juice

1 tsp pure vanilla extract

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