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Bucatini With Onion, Bacon, And Tomato

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main-dish nut free New Year's memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
942
FAT
107%
CHOL
45%
SOD
164%

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Ingredients for 6 servings

4 plump garlic cloves, peeled and crushed

4 tablespoons extra virgin olive oil , plus more for serving

4 cups 1/3-inch-thick onion slices (about ¾ pound)

½ teaspoon peperoncino flakes

6 ounces guanciale , pancetta, or bacon, cut in ½-inch pieces

1 cup grated pecorino Romano cheese , plus more for passing

1 pound bucatini or perciatelli

One 28-ounce can Italian plum tomatoes , preferably San Marzano

½ teaspoon coarse sea salt or kosher salt , or to taste, plus 1 tablespoon for the pasta pot

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