Balsamic Tomato And Roasted Pepper Salad

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1 1/2 teaspoons balsamic vinegar

1 teaspoon extra-virgin olive oil

1 teaspoon flaxseed oil

1 small clove garlic, minced

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 large red bell peppers, halved and seeded

2 large tomatoes, cut into 1/2"-thick slices

1/3 cup julienne-cut fresh basil leaves

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