Grilled Chicken With Arugula Pesto

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
169%
CHOL
50%
SOD
48%

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Ingredients for 4 servings

2 1/2 cups packed arugula

1 garlic clove, peeled

1/4 cup toasted pine nuts

1/4 cup finely grated Parmigiano-Reggiano cheese

8 tsp. fresh lemon juice

3/4 tsp. kosher salt, plus more, to taste

3/4 tsp. freshly ground pepper, plus more, to taste

3/4 cup plus 3 Tbs. olive oil

4 boneless, skin-on chicken breast halves

2 lb. fingerling potatoes, halved lengthwise and boiled until just tender

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