Potatoes And Onions Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
31%
CHOL
8%
SOD
7%

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Ingredients for 4 servings

1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes

Coarse salt

1 tablespoon vegetable oil, 1 turn of the pan

1 large sweet onion

2 tablespoons butter

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