Chicken Salad Provençal

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
238%
CHOL
122%
SOD
27%

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Ingredients for 4 servings

3 Tbs. red wine vinegar

1 Tbs. Dijon mustard

1/3 cup olive oil

Salt and freshly ground pepper, to taste

1 lb. small red potatoes

1/2 lb. slender green beans, trimmed

1 small head butter lettuce, leaves separated

2 cups shredded or sliced roast chicken, homemade (see related recipe at left) or purchased

3 plum tomatoes, cut into wedges

1/2 cup Niçoise olives

1 small red onion, thinly sliced

1/4 cup slivered fresh basil

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