Calabaza Soup With Cinnamon Creme Fraiche

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Nutrition per serving    (USDA % daily values)
CAL
644
FAT
183%
CHOL
34%
SOD
32%

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Ingredients for 6 servings

1 teaspoon ground canela (Mexican cinnamon)

1 pound calabaza, peeled and diced into 1-inch pieces

1 teaspoon ground cumin

1 white onion, cut into small dice

1 cup extra-virgin olive oil, plus 1 tablespoon

2 teaspoons ground panela or piloncillo (if not available, use brown sugar)

1 tablespoon minced garlic

1 teaspoon ground coriander

1/2 teaspoon ground clove

2 quarts chicken stock

1 teaspoon ground chile de arbol

1/4 cup creme fraiche or sour cream

1 cup heavy cream

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