Pear Tarts

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2/3 cup sugar

1/2 cup vegetable shortening

1/2 cup butter

2 eggs

1/2 tablespoon vanilla extract

1 pound or 2 cups pastry flour

4 tablespoons almond paste

1 cup sugar

1 cup butter

1 cup ground almonds

7 eggs

2/3 cup all-purpose flour

1/2 tablespoon almond flavor extract

2 (16-ounce) cans peeled pear halves

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