Couscous Salad With Chicken, Tomato, And Basil

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2 tablespoons extra-virgin olive oil, divided

2 garlic cloves, minced

1 (15.75-ounce) can fat-free, less-sodium chicken broth

1 1/2 cups uncooked couscous

2 cups chopped tomato (about 1 1/4 pounds)

2 cups chopped roasted skinless, boneless chicken breast (about 2 breast halves)

1/3 cup thinly sliced fresh basil

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup (1-ounce) crumbled feta cheese

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