Fresh Tortellini With Mushrooms And Pancetta

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1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)

3 ounces pancetta, diced

1 cup prechopped onion

1 teaspoon bottled minced garlic

1 (8-ounce) package presliced cremini mushrooms

2 cups bagged baby spinach

1 cup organic vegetable broth (such as Swanson Certified Organic)

1/2 cup sun-dried tomato bits

1/4 teaspoon black pepper

1/4 cup (1 ounce) preshredded Parmesan cheese

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