Braised Leeks & Mushrooms With Bacon, Lemon & Thyme

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
38%
CHOL
9%
SOD
36%

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Ingredients for 4 servings

2 cups thinly sliced leeks, white and light green parts only (2 medium), rinsed well and dried

1 Tbs. fresh thyme leaves

3/4 cup chopped bacon (3 large slices)   

4 cups (about 1 lb.) mixed mushrooms, such as white, cremini, shiitake, oyster, and portabella, large caps quartered, small caps left whole

Freshly ground black pepper to taste

2 tsp. grated lemon zest 

1/4 tsp. coarse salt

3/4 cup homemade or low-salt canned chicken or vegetable stock

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