Wine-Roasted Boneless Leg Of Lamb

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1 boneless leg of lamb , (about 3 lb/1.5 kg)

4 cloves garlic , crushed

4 tsp sweet paprika

1 tbsp chopped fresh rosemary

1 tbsp vegetable oil

3/4 tsp salt

1/2 tsp pepper

1 cup red wine

8 anchovy fillets

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