Beef Tenderloin With Easy Cranberry Balsamic Sauce

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1 whole beef tenderloin roast (about 4 to 5 pounds)

2 tablespoons chopped fresh thyme

1 tablespoon pepper

1/3 cup balsamic vinegar

3 tablespoons finely chopped shallots

1 can (16 ounces) whole berry cranberry sauce

1/4 teaspoon salt

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