Gingered Acorn Squash With Spiced Cranberry Sauce

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Southern Living


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6 small acorn squash

1 cup water

1/2 cup butter or margarine

2 garlic cloves, minced

1/4 cup whipping cream

1 1/2 tablespoons minced fresh ginger

3/4 teaspoon salt

1/4 teaspoon ground white pepper

Spiced Cranberry Sauce

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