Peanut-Coconut Chicken Curry (Lower Fat)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
54%
CHOL
45%
SOD
21%

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Ingredients for 8 servings

2 tablespoons sambal oelek

2 onions , chopped

2 1/2 tablespoons cornstarch

2 lbs boneless skinless chicken breasts

2 teaspoons sugar

1/2 teaspoon coconut extract

1 1/2 cups fat-free half-and-half

1/2 tablespoon Thai seasoning

1 tablespoon ceylon curry powder

1 (14 1/2 ounce) can chicken broth

6 garlic cloves , minced

1/2 cup peanut butter

flaked coconut

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