FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Provençal Stuffed Zucchini

2 faves
More from this source
Food & Wine
Related tags
sides low carb nut free memorial day french mediterranean


Add a comment


8 round zucchini (1/2 pound each)

Salt and freshly ground pepper

1 tablespoon extra-virgin olive oil

3 meaty slices of bacon, minced

1 large onion, finely chopped

1 large red bell pepper, cut into 1/4-inch dice

3 garlic cloves, minced

1 pound ground pork

One 1-pound eggplant, cut into 1/4-inch dice

1/2 cup fine dry bread crumbs

1/2 cup chopped Calamata olives (3 ounces)

1/2 cup chopped basil

1/2 cup freshly grated Parmesan cheese

1/4 cup chopped sun-dried tomatoes

2 teaspoons thyme

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Couscous And Feta-Stuffed Peppers
smitten kitchen
Veggie Stuffed Baked Potato
The Family Dinner
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Stuffed (Giant) Zucchini
The Family Dinner
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Cheesy Mediterranean Stuffed Zucchini
Handle the Heat
Taco Stuffed Zucchini Boats
Skinny Taste