Oh Yeah Baby Glazed Carrots Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
28%
CHOL
11%
SOD
16%

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Ingredients for 4 servings

2 tablespoons orange juice

1 (1-pound) bag baby carrots

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup water

1/4 cup maple syrup

1/4 teaspoon ground allspice

3 tablespoons unsalted butter

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