Pan-Fried Veal With Rosemary

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
42%
CHOL
26%
SOD
17%

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Ingredients for 4 servings

4 4-6 ounces humanely raised veal cutlets

sprouted grain flour, for dredging

2 tbsp pastured bacon fat or lard

2 branch fresh rosemary

4 x shallots, thinly sliced

2 x Meyer lemons, chopped coarsely (learn how to make Moroccan preserved lemons) additional rosemary, for garnish

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