Asian Crab Cakes With Sesame Sour Cream

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Land O Lakes


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3/4 cup sour cream

1 tablespoon prepared horseradish

1 1/2 teaspoons sesame oil

1 tablespoon toasted sesame seed

1/2 cup sliced green onion

1/3 cup sour cream or mayonnaise

2 teaspoons finely chopped gingerroot

1 teaspoon finely chopped garlic

2 teaspoons soy sauce

1 Land O Lakes® All-Natural Egg, slightly beaten

1 pound lump crabmeat*

2 cups finely crushed saltine crackers

3 tablespoons Land O Lakes® Butter

6 tablespoons olive oil

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