Honey Shortcakes With Honey-Pine Nut Gelato

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Los Angeles Times

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Ingredients

1 cup heavy cream

4 tablespoons plus 2 teaspoons sugar, divided

1 1/2 cups flour

4 teaspoons baking powder

3/4 teaspoon salt

1/4 cup acacia honey, divided

1 pint strawberries

1/2 cup crème fraîche

Honey pine nut gelato

1 cup pine nuts

5 egg yolks

3/4 cup honey (orange blossom or wildflower)

2 cups milk

1/4 cup plus 2 tablespoons heavy whipping cream

1/2 teaspoon vanilla extract

1/4 teaspoon kosher salt

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