Wild Mushroom, Haricot Vert, And Shallot Sauté

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
111
FAT
25%
CHOL
10%
SOD
6%

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Ingredients for 8 servings

5 tablespoons butter, divided

4 large shallots, halved, thinly sliced

1 teaspoon chopped fresh thyme

1 1/4 pounds fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced

1/2 pound button mushrooms, thickly sliced

1/3 cup Madeira

3/4 pound haricots verts or small slender green beans, trimmed

3 tablespoons (about) low-salt chicken broth (optional)

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