Brown Rice Pancakes

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Kitchen Preserve
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
23%
CHOL
57%
SOD
15%

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Ingredients for 4 servings

2 x eggs, separated

1/2 cup cooked brown rice

1/2 cup milk (or almond milk)

1/4 tsp salt

3 tbsp all-purpose flour

pinch of ground cinnamon

1 tbsp butter, melted

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