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Bev's Chicken Noodle Casserole

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main-dish gluten free low carb dinner


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Ingredients for 8 servings

4 cups chicken stock

1 (6 ounce) jar stuffed olives, drained (pim.)

1 (10 ounce) package spinach noodles

1 (6 ounce) can sliced mushrooms, drained

1 cup bell pepper , chopped

1 cup celery , chopped

1 cup onion , chopped

1 (10 1/2 ounce) can mushroom soup

1 chicken , cooked,chopped

1/2 lb processed cheese (velveeta recommended)

1/2 cup margarine

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