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Layered Cornbread Salad

Recipe Details
Nutrition

Details

Cook time:

LC

28 Ingredients

  • 3 cups coarsely chopped romaine lettuce
  • 3 cups shredded low-fat sharp cheddar cheese
  • 16 ozs canned great northern beans , rinsed and drained (optional)
  • SALAD
  • 15 ozs canned corn, drained
  • 1/2 cup red bell pepper , diced
  • 4 ozs chopped green chilies , drained
  • 2 cups broccoli florets , cut into bite-size buds (optional)
  • 16 ozs cranberry beans or october beans
  • 1/2 cup hormel real bacon bits (I use Hormel or Oscar Mayer) (optional)
  • 2 ozs cooked elbow macaroni (optional)
  • 16 fat free ranch dressing (OR make your own 1 pkg. dry Ranch salad dressing mix, 8 ozs fat-free...
  • 3 medium spring onions , thinly sliced (optional)
  • 1/4 cup Egg Beaters egg substitute or egg substitute
  • 2 cups diced celery (optional)
  • 1 (8 oz) box Jiffy cornbread mix
  • OPTIONAL INGREDIENTS
  • 1/2 cup green bell pepper , diced
  • 16 ozs canned black beans , rinsed and drained (optional)
  • 16 ozs black-eyed peas , rinsed and drained (optional)
  • 16 ozs canned pinto beans , drained and rinsed
  • 1/3 cup skim milk
  • 1 (6 oz) can sliced water chestnuts , cut in quarters (optional)
  • CORNBREAD
  • 16 ozs kidney beans , rinsed and drained (optional)
  • 3 large ripe summer tomatoes , diced and drained or 1 pint sweet grape tomatoes , cut in half
  • 1 cup frozen green pea , thawed
  • SALAD DRESSING

Preparation

Read recipe preparation at Food.com  

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