Swiss Chard, Garlic, And Gruyere Pizza

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2 tablespoons extra-virgin olive oil

2 cloves garlic, sliced

1 bunch Swiss chard (1 pound), stems removed and thinly sliced, leaves torn into pieces

Coarse salt

1 pound homemade Whole-Wheat Pizza Dough or store-bought whole-wheat pizza dough

1 cup grated Gruyere (2 ounces)

Pinch red-pepper flakes

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