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1 cup round tortilla chips - I like the mini sized chips

1 cup leftover vegan cheese sauce

1/2 avocado, diced (tossed in fresh lime juice)

1/4 cup chopped cilantro

2 cherry tomatoes, diced

1/2 jalapeno, sliced

1 lime, sliced

fine black pepper

sliced olives

chopped onions

hot sauce

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