Moroccan-Date Bonbons

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Easier to make than you may think. Delicious and takes no time at all. You need a pretty heavy duty food processor, the dates and honey get sticky.
fdcf4ab753fa   •  14 Nov   •  Report
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2 1/2 ounces sliced almonds (1/2 cup plus 2 tablespoons)

1/2 cup shelled pistachios (2 ounces)

3/4 cup chopped walnuts (3 ounces)

1 pound moist pitted dates, chopped

4 pitted kalamata or dry-cured Moroccan olives, chopped

1/2 tablespoon finely grated fresh ginger

1/2 tablespoon honey

1/2 teaspoon finely grated orange zest

1/4 teaspoon cinnamon

1/8 teaspoon ground cardamom

1/8 teaspoon orange flower water

1/8 teaspoon salt

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