Molten Chocolate Cakes With Chunky Raspberry Sauce

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2 cups fresh or thawed frozen raspberries

1 tablespoon lemon juice

1 tablespoon sugar

12 tablespoons unsalted butter (1 1/2 sticks), cut into small pieces

8 ounces bittersweet chocolate, finely chopped

3 large eggs, at room temperature

3 large egg yolks, at room temperature

1/2 cup sugar

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

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