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Fettuccine With Walnuts, Zucchini Ribbons, And Pecorino Romano

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main-dish low carb memorial day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 1/2 pounds small zucchini, untrimmed

1 teaspoon fleur de sel or coarse kosher salt

2 garlic cloves, pressed

2 anchovy fillets, minced (about 1 tablespoon)

1/2 teaspoon (scant) dried crushed red pepper

1 pound fettuccine

1/3 cup extra-virgin olive oil plus additional for serving

3/4 cup walnuts, toasted, coarsely chopped

1 cup freshly grated pecorino Romano cheese, divided

1/2 cup (packed) thinly sliced fresh basil

1/4 cup (packed) chopped fresh mint

Fresh zucchini flowers, thinly sliced (optional)

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