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Veal Saltimbocca Recipe

Nutrition per serving    (USDA % daily values)
CAL
449
FAT
95%
CHOL
78%
SOD
16%

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Ingredients for 4 servings

4 tablespoons butter

1 cup white wine, eyeball it

Several sprigs fresh sage

1/4 cup extra-virgin olive oil, 4 turns of the pan

Salt and pepper

1/4 pound thinly sliced prosciutto

1/2 lemon, juiced

1 1/3 pounds thinly sliced veal medallions, from the butcher

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