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Lite Pumpkin Ginger Cheesecake

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Ingredients

1 1/2 cup(s) gingersnap crumbs

3 tablespoon(s) light butter melted

24 ounce(s) neufchatel cream cheese

1 3/4 cup(s) solid pumpkin

1 cup(s) packed brown sugar

1 tablespoon(s) pumpkin pie spice

1/4 teaspoon(s) ground cloves

1 tablespoon(s) vanilla

3/4 cup(s) egg substitute

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