Cioppino Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
36%
CHOL
76%
SOD
741%

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Ingredients for 6 servings

3/4 teaspoon dried crushed red pepper flakes, plus more to taste

3 tablespoons olive oil

1 pound uncooked large shrimp, peeled and deveined

1 large fennel bulb, thinly sliced

1 bay leaf

1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks

5 cups fish stock

1 (28-ounce) can diced tomatoes in juice

3 large shallots, chopped

1 pound manila clams, scrubbed

1 1/2 cups dry white wine

1 pound mussels, scrubbed, debearded

2 teaspoons salt

1/4 cup tomato paste

1 onion, chopped

4 large garlic cloves, finely chopped

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