Seared Scallops With Meyer Lemon Beurre Blanc

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Ingredients

2/3 cup fresh Meyer lemon juice (about 6 lemons)

1/3 cup dry white wine

3 tablespoons minced shallots

2 thyme sprigs

3 tablespoons chilled butter, cut into pieces

3/4 teaspoon sugar

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

Cooking spray

1 1/2 pounds dry sea scallops

1 1/2 teaspoons chopped fresh thyme (optional)

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