Chicken Fingers With Tomato-jalapeño Sauce

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Details

13 Ingredients

• 1 lb chicken breast tenders, white membrane removed
• 2 cups buttermilk
• 2 Tbsps hot pepper sauce
• 2 Tbsps olive oil
• 3 garlic cloves, finely chopped
• 1 to 2 jalapeño chiles, minced
• 4 medium tomatoes, peeled and chopped
• Salt
• 1/4 cup vegetable oil
• 1 lb small okra, trimmed
• 1 cup cornmeal, preferably stone ground
• 2 Tbsps unsalted butter or rendered bacon fat
• Lemon wedges, for garnish