Rouladen

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Nutrition per serving    (USDA % daily values)
CAL
344
FAT
83%
CHOL
35%
SOD
16%

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Ingredients for 6 servings

1 onion, cut into 6 wedges

2 tablespoons vegetable oil

2 dill pickles, cut into 3 wedges

3 slices bacon, cut in half

6 (1/2 pound) sirloin tip steaks, thin cut

2 (.75 ounce) packets dry brown gravy mix

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